Dim sum — the Chinese tradition of small plates served with tea — has been enthusiastically adopted by Vietnamese-American diners. The Chinese-Vietnamese community (người Hoa or Hoa people) has deep roots in Vietnamese cuisine, and many classic Vietnamese dishes have Chinese origins. In Chicago, the best dim sum for Vietnamese diners is found in two areas: the Argyle Street corridor in Uptown (close to the Vietnamese community) and Chicagos Chinatown. The Argyle area is particularly convenient for the Vietnamese community, with Furama being the anchor.
Furama Restaurant Top Pick
Furama Restaurant offers delicious fresh dim sum, including steamed dumplings, steamed buns, and siu mai.
MingHin Cuisine (Chinatown) Best Value
MingHin Cuisine (Chinatown) offers quality Vietnamese dishes in a welcoming setting.
Chiu Quon Bakery (Chinatown) Hidden Gem
Chiu Quon Bakery (Chinatown) offers quality Vietnamese dishes in a welcoming setting.