Best Mực Nướng in Chicago

Mực nướng — Vietnamese grilled squid — is a popular drinking food (đồ nhậu) that showcases the Vietnamese talent for seafood preparation. Fresh squid is marinated in a blend of fish sauce, garlic, lemongrass, and chili, then grilled over charcoal until smoky and charred at the edges. The result is tender, flavorful squid with a beautiful smokiness that pairs perfectly with cold beer. In Chicago, mực nướng is available at Vietnamese seafood restaurants and at spots that specialize in grilled dishes.