Mực nướng — Vietnamese grilled squid — is a popular drinking food (đồ nhậu) that showcases the Vietnamese talent for seafood preparation. Fresh squid is marinated in a blend of fish sauce, garlic, lemongrass, and chili, then grilled over charcoal until smoky and charred at the edges. The result is tender, flavorful squid with a beautiful smokiness that pairs perfectly with cold beer. In Chicago, mực nướng is available at Vietnamese seafood restaurants and at spots that specialize in grilled dishes.
Ocean Grill & Bar Top Pick
Ocean Grill & Bar offers fragrant, chewy grilled squid, served with a dipping sauce of salt, pepper, and lime or chili sauce.
Nha Hang Viet Nam Best Value
A popular spot for muc nuong in Chicago. Known for quality food and friendly service.
The Crab Pad Hidden Gem
A popular spot for muc nuong in Chicago. Known for quality food and friendly service.
Recipe for This Dish
Learn how to make authentic Muc Nuong at home with our curated recipe collection.
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