Canh khoai môn — Vietnamese taro soup with pork ribs — is a classic comfort dish in Vietnamese home cooking. Its a simple, nourishing soup made by simmering pork spare ribs with taro (khoai môn) until the broth is rich and slightly thickened by the natural starch of the taro. The soup is seasoned with fish sauce and scallions, resulting in a subtly sweet, savory broth with tender, creamy chunks of taro. In Chicago, canh khoai môn is served at Vietnamese restaurants that feature home-style cooking, often as part of a cơm gia đình (family rice) meal.
Nha Hang Viet Nam Top Pick
At The Khoai Muon restaurant, you'll experience delicious and flavorful Khoai Muon, a dish that truly appeals to your taste buds. The dish is prepared according to traditional recipes with fresh and delicious ingredients. These are the dishes we love most that we enjoy. Try Taro Wings in Chicago. Come and experience the delicious flavors of Vietnamese cuisine!
Dong Ky Chinese & Vietnamese Restaurant Best Value
A popular spot for canh khoai mon in Chicago. Known for quality food and friendly service.
Miss Saigon Hidden Gem
A popular spot for canh khoai mon in Chicago. Known for quality food and friendly service.