Cà ri gà — Vietnamese chicken curry — is the ultimate comfort food in Seattle's rainy months. Unlike Indian curry, Vietnamese curry is thinner and soupier, infused with lemongrass and turmeric, and loaded with tender chicken and root vegetables. It's always served with a crusty baguette for dipping.
Huong Binh top-pick
Huong Binh's chicken curry is deeply satisfying, with a fragrant, golden broth that's rich with coconut milk and lemongrass. The chicken is fall-off-the-bone tender, and the taro and sweet potatoes have absorbed all that beautiful curry flavor. The baguette is crusty and perfect for sopping up the broth.
Tamarind Tree best-value
Tamarind Tree's version is more refined, with a slightly thicker, creamier broth and a more aromatic spice profile. The chicken is well-cooked and the vegetables are fresh. It's the kind of dish you order on a cold Seattle day.
Pho Bac Súp Shop hidden-gem
Soup Shop's Chicken Curry is a modern take on the classic, served in their sleek dining room. The broth is beautifully balanced and the chicken is high quality.