Bánh Tráng Trộn — mixed rice paper salad — is a Vietnamese street food that's become a cult favorite in the United States. The base is shredded rice paper, hand-torn into strips and tossed with a savory-sweet-sour-tangy dressing of Vietnamese fish sauce, sugar, lime, garlic, and chili. Mix-ins vary by vendor: green mango, jicama, carrot, cucumber, herbs, quail eggs, dried shrimp, beef jerky, peanuts, and toasted sesame seeds. It's the dish that turned a generation of American diners into bánh tráng trộn obsessives.
Ba Sa Top Pick
A Little Saigon Vietnamese bakery and deli that serves mixed rice paper as a snack item. The rice paper salad is tangy, crunchy, and loaded with toppings. A popular grab-and-go snack in Little Saigon. Hours: Daily 8AM-7PM
Saigon Vietnam Deli Best Value
Carries mixed rice paper made fresh with quail eggs, dried shrimp, and mango. A refreshing, tangy snack at a great price. Hours: Daily 8AM-7PM
Huong Binh Hidden Gem
A family-run Vietnamese spot that serves mixed rice paper alongside their regular menu. Made fresh and authentic. Hours: Daily 9AM-8PM Mixed rice paper is a popular Saigon street snack The tangy lime dressing and crunchy rice
Recipe for This Dish
Learn how to make authentic Banh Trang Tron at home with our curated recipe collection.
Get the Recipe