Muc nuong — grilled squid — is a Vietnamese drinking food staple that finds natural friends in Honolulu, where fresh Pacific squid is always available. The best versions are charred over open flame, tender inside, and served with nuoc cham or salt-pepper-lime dipping sauce.
Bac Nam top-pick
Mon-Sun 11AM-10PM
Bac Nam's menu features strong seafood preparations, and their grilled squid is a standout. It is charred properly with a smoky edge, tender inside, and served with the traditional salt-pepper-lime dipping sauce. Their curry crab may get more attention, but the muc nuong is the quiet star of the menu.
Saigon Grill best-value
Mon-Sun 11AM-10PM
Saigon Grill's Vietnamese seafood preparations benefit from Hawaii's access to fresh Pacific squid. Their grilled squid is a menu highlight — tender, smoky, and seasoned with lemongrass and chili. The Kapiolani Boulevard location means a more upscale setting, but the flavors are authentic.
The Pig & The Lady hidden-gem
Mon-Sun 11AM-10PM
The Pig & The Lady's creative Vietnamese menu has featured grilled squid preparations with house-made sauces and local Hawaiian ingredients. Chef Andrew Le's approach takes muc nuong in new directions while respecting the fundamental char-and-tender technique. Check their seasonal menu for availability.