Giàu cầu — the elaborate Vietnamese meat tower of stacked cured meats, sausages, and delicacies — is primarily a Tết tradition in Sacramento. The Vietnamese delis and caterers along Stockton Boulevard assemble these showstopper platters during the Lunar New Year season, and pre-ordering is essential.
Huong Lan Sandwiches top-pick
Mon-Sun 8AM-6PM
During Tet season, Huong Lan assembles giau cau platters with stacked cured meats, lap xuong, cha lua, and other holiday delicacies. Pre-order during the weeks leading up to Lunar New Year for the best selection and customization.
3Mien Food ToGo & Catering best-value
Mon-Sun 9AM-7PM
3Mien offers catering platters including giau cau-style arrangements of Vietnamese cured meats, spring rolls, and delicacies. Their take covers Northern, Central, and Southern Vietnamese items. Available for special order with advance notice.
Co Do Restaurant hidden-gem
Mon-Sun 10AM-9PM
Co Do occasionally offers giau cau platters during Tet, drawing on their Central Vietnamese culinary traditions. Features cha, lap xuong, and other cured meats in the traditional tower format. Call well in advance during the holiday season.