Bún thị nướng — grilled pork over vermicelli — is a cornerstone of every Vietnamese restaurant menu in Philadelphia. The city's Little Saigon corridor on Washington Avenue delivers some of the most authentic versions on the East Coast, while newer spots in East Passyunk and Northern Liberties put modern spins on the classic.
Nam Phuong top-pick
Nam Phuong's grilled pork vermicelli is the gold standard in Philly. The pork is marinated in lemongrass and grilled over charcoal with visible char marks, served over a generous bed of vermicelli with spring rolls, shredded lettuce, and dipping sauce that hits the perfect sweet-sour balance. The portion is enormous and the pork has that smoky edge that separates great grilled vermicelli from mediocre.
Vietnam Restaurant best-value
This 40-year institution nails the vermicelli bowls. Their pork is deeply flavored with fish sauce and sugar caramelization, and the dish comes with impeccably fresh herbs. The sprawling menu means you can pair it with their legendary spring rolls. The upstairs tiki bar is a bonus.
Hello Vietnam hidden-gem
Hello Vietnam's BBQ sliced pork vermicelli is one of their most popular items. The pork has a beautiful char and the bowl comes loaded with fresh herbs, pickled daikon and carrots, and crispy spring rolls. The Northern Liberties location makes it a go-to for the Fishtown crowd.nnBun thi grilled is practically a daily staple in Philly's Little Saigon — and these three restaurants serve versions that define what grilled pork vermicelli should be.