Cà ri gà — Vietnamese chicken curry — is a dish that shows the Indian-Chinese-Vietnamese melting pot at its finest. Rich coconut milk, turmeric-yellow broth, tender chicken, taro, sweet potatoes, and fresh herbs served over crusty bánh mì or rice noodles. It's thicker than Thai curry, more aromatic than Indian curry, and distinctly Vietnamese with its fish sauce backbone and lemongrass notes. Every Vietnamese family has their own recipe, and every Vietnamese restaurant that serves it stakes their reputation on their version.
for com nieu (clay pot rice), but their cà ri gà served in a clay pot is a wonderful alternative. The curry stays hot in the pot, and the rice gets crispy at the bottom.Ga Roti & Curry House
This Bellaire spot specializes in chicken dishes, and their chicken curry (Vietnamese chicken curry) is the star. The curry is coconut milk-based, gently spiced with lemongrass and turmeric, served with crusty bread for dipping. The chicken falls off the bone. This is Vietnamese curry at its finest — not Thai, not Indian, but its own beautiful thing.
Thien An
Thien An makes a solid chicken curry alongside their soup specialties. The Vietnamese curry is milder than Thai versions, with coconut milk and lemongrass. Served with rice or bread. A comforting choice.
Dakao Restaurant & Bar
Dakao is famous for wings, but their chicken curry is also worth ordering. The curry is rich and creamy with chunks of potato and chicken. The bread served alongside is perfect for soaking up the sauce.
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Pho VN 21
Huynh's chicken curry is a Little Saigon favorite. The Vietnamese-style curry is coconut-rich with tender chicken, potatoes, and carrots. Served with your choice of rice or French bread for dipping.
Clay Pot Kitchen
Clay Pot Kitchen is known for com nieu (clay pot rice), but their chicken curry served in a clay pot is a wonderful alternative. The curry stays hot in the pot, and the rice gets crispy at the bottom.